Murgh Musallam is a traditional and popular North Indian dish that consists of a whole chicken marinated in a rich and flavorful mixture of spices, yogurt, and sometimes stuffed with a combination of aromatic ingredients like rice, minced meat, and boiled eggs. It is then cooked until tender and served with a thick, luscious gravy.

The dish is known for its rich flavors and the aromatic blend of spices that make it a favorite for special occasions and festivities. The preparation might vary slightly from region to region.

Natu Kodi Vepudu is a traditional South Indian dish, specifically from the state of Andhra Pradesh in India. It is a spicy chicken fry dish made with country chicken, which is known as "Natu Kodi" in Telugu. The dish is known for its rich flavors and use of aromatic spices. Typically, the chicken is marinated with a blend of spices and then pan-fried or deep-fried until it is crispy and cooked to perfection.

Ulavacharu Biryani is a popular South Indian dish that originates from the state of Andhra Pradesh in India. It is known for its unique and flavorful preparation, which sets it apart from traditional biryanis. The key ingredient that gives this biryani its distinct taste is "ulavacharu," which is a spicy horse gram soup or curry

Mutton iguru is a traditional Indian dish that originates from the Telugu cuisine of Andhra Pradesh, a state in South India. It is a spicy and flavorful preparation of mutton (goat meat) that is cooked with a blend of aromatic spices and herbs. The term "iguru" refers to a thick curry or stew-like dish, which is a characteristic feature of this particular recipe.